Cocktails are one of the most profitable drinks you can put on a menu. They elevate your drinks offer, increase spend per head and help venues stand out.

But running a proper cocktail programme is not always easy.

You need trained staff, multiple spirits and ingredients, prep time before service and space behind the bar. During busy periods cocktails can slow everything down.

For many venues looking to introduce cocktails for pubs, restaurants and hospitality venues, the operational challenges can feel like a barrier.

At Rythmik Cocktails, we understand those challenges first hand.

Before launching Rythmik, we spent more than a decade running a successful, award winning cocktail bar and music venue. We know exactly what it takes to deliver great drinks night after night and how difficult that can be during a packed service.

Rythmik Cocktails was created to solve those problems.

Our aim was simple. Take everything people loved about our bar cocktails and put it into a format that hospitality venues can serve quickly, consistently and profitably.

Built In A Bar, Not A Boardroom

Owning and running a bar teaches you very quickly what works and what does not.

You learn how important speed of service is. You learn how difficult it can be to maintain consistency when different staff are behind the bar. And you learn how much stock, prep and training goes into running a cocktail menu.

That experience shaped the way we created Rythmik.

Our premium ready to drink cocktails are expertly mixed using high quality ingredients and recipes refined over years of running our own cocktail bar.

The result is a cocktail range that delivers mixologist level quality with a much simpler serve.

For venues looking to add cocktails for pubs, restaurants and bars, it provides a practical way to offer great drinks without the complexity of a full cocktail bar.

Faster Service When It Matters

One of the biggest challenges with cocktails is speed.

During peak service, complex drinks can quickly slow down the bar and create queues.

Ready to serve cocktails solve that problem.

Simply pour, garnish and serve.

This allows venues to:

• serve more drinks during busy periods
• reduce queues at the bar
• keep service flowing smoothly
• allow staff to focus on hospitality rather than complicated drink builds

For weddings, festivals and large events this can make a huge difference.

Consistency in Every Drink

Anyone who has managed a bar knows how difficult consistency can be.

Different bartenders often produce slightly different versions of the same cocktail.

With expertly mixed cocktails, every serve delivers the same balance and flavour, ensuring your customers get the same drink every time.

Many venues also tell us their customers leave five star feedback on the cocktails because they taste exactly like they would expect from a great cocktail bar.

Strong Margins for Hospitality Venues

Cocktails should be profitable.

Rythmik cocktails start from around £2.50 per serve, allowing venues to maintain strong GP while still offering premium drinks to customers.

This makes them a great option for venues looking to introduce cocktails for pubs, restaurants and bars while maintaining strong margins.

They are ideal for:

• pubs and gastropubs
• restaurants
• wine bars
• hotels
• music venues
• weddings and private events

You get a premium cocktail menu without needing to invest in dozens of spirits and ingredients.

Less Waste and Simpler Stock Management

Running a cocktail menu often means stocking a large range of ingredients, many of which have short shelf lives.

Ready to serve cocktails simplify this significantly.

Benefits include:

• fewer ingredients behind the bar
• longer shelf life
• less prep time
• minimal waste

For many venues, this makes offering cocktails much more practical.

A Cocktail Menu Your Customers Recognise

The Rythmik range includes a variety of classic and modern favourites including:

• Espresso Martini
• Margarita
• Negroni
• Old Fashioned
• Passionfruit Martini

Our Passionfruit Martini was created specifically for the on trade, designed to deliver the flavour and theatre customers expect while remaining quick and easy to serve behind a busy bar.

These cocktails are available in bottles and larger formats depending on the needs of the venue.

For many hospitality businesses, this provides a simple way to introduce a cocktail menu for pubs or restaurantswithout adding complexity to service.

Trusted by Hospitality Venues

Rythmik Cocktails are already served in a wide range of pubs, restaurants and venues including wine bars, hotels and major events such as Henley Regatta and the Affordable Art Fair.

Many of our hospitality partners have worked with us for years as their businesses have grown.

"We have loved working with Rythmik Cocktails over the past number of years. They provide a quicker serve, consistent product and still maintain a solid GP."
Matt Lovell, Co-Owner, The Oystermen, Bedford Street Wines and Monmouth Street Wines, London.

"We've had great success and loads of fantastic customer feedback since we started serving their cocktails by the glass. I can’t recommend them highly enough.”               Sam Braybrook. Owner, Grape Expectations Wine Merchants (Marlow & Berkhamsted)

More Than Just a Supplier

Because we come from the hospitality industry ourselves, we know that simply delivering product is not enough.

We support our venue partners with:

• staff training
• cocktail serve suggestions
• help introducing cocktails to the menu
• support for launch nights and events

Our aim is to help venues serve great cocktails and sell more of them.

A Practical Way to Upgrade Your Drinks Menu

Cocktails can transform a drinks offer. They create excitement, increase spend per head and make a venue feel more premium.

But they should not slow down service or make operations more complicated.

Ready to serve cocktails give hospitality venues the best of both worlds.

Bar quality drinks. Fast service. Strong margins.

And because Rythmik was built by people who ran a cocktail bar themselves, we understand exactly what hospitality teams need.

Want to Add Cocktails to Your Venue?

If you run a pub, restaurant, bar, hotel or events venue and want to introduce premium cocktails without the complexity of a full cocktail bar, we would love to talk.

We can help with:

• cocktail menu advice
• staff training
• launch nights and events
• choosing the right cocktails for your venue

Email: tash@rythmik.co.uk
Website: www.rythmik.co.uk

We are always happy to chat about how cocktails could work in your venue.

FAQs

Why is it helpful to buy cocktails from people who have owned a bar?

People who have run a bar understand the real pressures of hospitality. They know the importance of speed, consistency and strong margins. Rythmik Cocktails was created by founders who ran a successful cocktail bar and music venue for more than a decade, so the products and support are designed around real bar operations.

Are ready to serve cocktails suitable for pubs and restaurants?

Yes. Many venues now use ready to serve cocktails as a practical way to offer cocktails for pubs and restaurantswithout needing specialist bartenders or a large range of ingredients behind the bar.

Are bottled cocktails profitable for hospitality venues?

They can deliver excellent margins. With costs starting at around £2.50 per serve, venues can sell premium cocktails while maintaining strong GP.

Do staff need cocktail training?

Very little training is required because the cocktails are already expertly mixed. However, Rythmik also provide support and training to help hospitality teams feel confident serving them.

Are ready to serve cocktails suitable for events and weddings?

Yes. They are ideal for large events because they allow high quality cocktails to be served quickly and consistently without slowing down service.

What cocktails sell best in pubs and restaurants?

Some of the most popular cocktails include Espresso Martinis, Margaritas, Negronis and Passionfruit Martinis. These familiar drinks are easy for customers to recognise and order.